Wine Dinner — Oak Grill SLO

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Pietro Rinaldi Wine Dinner

Sunday, February 25 @ 6PM

Isola La Jolla

$100 per person | Inclusive of Wine Pairings

Wine Dinner Menu

ANTIPASTO

Peperone e Bagna Cauda

Roasted bell pepper bisque with bagna cauda and chive olive oil

Wine Pairing

Langhe Arneis VIGNE DI HORTENSIA, 2020

Tonno Vitellato

Seared ahi tuna with veal reduction sauce and crispy artichokes

Wine Pairing

Dolcetto D’Alba DOC MADONNA DI COMO, 2020

PRIMO

Ravioli al Plin Cacio e Pepe

Hand-made “pinched” ravioli cacio e pepe, pecorino, parmigiano, toasted black pepper

Wine Pairing

Barbera D`Alba superiore BRICCO CICCHETTA, 2018

SECONDO

Brasato al Barolo

Slowly braised beef slowly cooked in a mixture of Barolo wine, broth, vegetables, and herbs

Wine Pairing

Barbaresco DOCG SAN CRISTOFORO, 2018

DOLCE

Meringa, Torrone, Panna

A creamy desert made with meringue, whipped cream, and hazelnut torrone

Wine Pairing

Moscato d’Asti DOCG D’AMPESS, NV

THE OAK GRILL SAN LUIS OBISPO

1119 Garden St,
San Luis Obispo, CA 93401

Email theoakgrill@hotelcerro.com

HOURS

Daily
Brunch: 8am-1pm

Mon-Thurs
Dinner: 5pm-9pm
Bar: Open Until 10pm

Fri-Sat

Dinner: Fri-Sat- Sun 5pm-10pm, Bar: Open Until 11pm

LINKS

Weddings & Events

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